50 MILE COFFEE LIQUEUR

For evenings that linger.

Made in partnership with Zentvelds Coffee using Australian-grown Arabica beans and a cold-press coffee blend, 50 Mile Coffee Liqueur brings rich coffee character and a smooth, considered sweetness to the glass. Designed for slow evenings, after-dinner pours and cocktails worth staying up for.

THE 50 MILE ESPRESSO MARTINI

Cold. Rich. Silky.

THE POUR

30ml 50 Mile Coffee Liqueur
30ml Lighthouse vodka
30ml fresh espresso

THE METHOD

Shake vigorously with plenty of ice until cold and lightly frothy. Double strain into a chilled coupe and finish with three coffee beans.

The classic, with an Australian coffee heart.

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THE AFTER-DARK WHITE RUSSIAN

Velvety. Indulgent. Unhurried.

THE POUR

30ml 50 Mile Coffee Liqueur
30ml Lighthouse vodka
30ml fresh cream
Ice

THE METHOD

Build over a large ice cube in a rocks glass. Add the vodka and coffee liqueur, then gently float the cream over the top.

Rich coffee and soft cream, made for the last drink of the night.

THE COFFEE OLD FASHIONED

Dark. Warm. Unexpected.

THE POUR

30ml 50 Mile Coffee Liqueur
15ml Hinterland Single Malt Whisky
2 dashes aromatic bitters
Orange peel

THE METHOD

Stir with ice until chilled. Strain over one large cube and express an orange peel over the surface.

Roasted coffee meets malt, dark fruit and a whisper of citrus.

THE 50 MILE TONIC

Bright. Bitter. Unexpected.

THE POUR

30ml 50 Mile Coffee Liqueur
Premium tonic water
Orange peel
Ice

THE METHOD

Build over plenty of ice and top slowly with tonic. Finish with an expressed orange peel.

An unexpected serve that brings the brighter side of coffee to the surface.

FROM BEAN TO BOTTLE

Coffee, considered differently.

In partnership with Zentvelds Coffee, 50 Mile begins with Australian-grown Arabica beans and a cold-press coffee blend. The result is a liqueur that keeps the character of the coffee front and centre — rich, aromatic and made for lingering.

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