Gin Cocktails

Botanicals, brightened.

Winding Road gin is made to be enjoyed with a little room to breathe. Native botanicals, citrus and juniper provide a naturally complex foundation for cocktails that are refreshing without being complicated.

    THE COASTAL MARTINI

    Citrus & Sea Gin

    30ml Citrus & Sea Gin · 15ml dry vermouth · 1 dash orange bitters · lemon twist

    METHOD

    Stir with ice until thoroughly chilled. Strain into a chilled coupe and finish with a lemon twist.

    Cold, elegant and quietly expressive.

    CITRUS & SEA GIN

    Three ways to discover the coast.

    Juniper-forward and lifted with citrus, native pepperberry and strawberry gum, Citrus & Sea Gin was made for bright, considered serves. Start with something classic, or let the botanicals take you somewhere a little more unexpected.

    THE COASTAL MARTINI

    Cold. Precise. Coastal.

    THE POUR
    • 30ml Citrus & Sea Gin
    • 15ml dry vermouth
    • 1 dash orange bitters
    • Lemon twist
    THE METHOD

    Stir with ice until beautifully chilled. Strain into a chilled coupe and express a lemon twist over the surface.

    For evenings that call for something quietly exceptional.

    THE CITRUS & SEA G&T

    Simple by design.

    THE POUR
    • 30ml Citrus & Sea Gin
    • Premium dry tonic
    • Grapefruit or lemon
    • Ice
    THE METHOD

    Build over plenty of ice. Add the gin, top with tonic and finish with a generous citrus twist.

    Let the botanicals do the talking.

    THE COASTAL SOUR

    Bright. Silky. Botanical.

    THE POUR
    • 30ml Citrus & Sea Gin
    • 20ml fresh lemon juice
    • 15ml sugar syrup
    • Egg white, optional
    THE METHOD

    Shake without ice, then shake again with ice. Strain into a chilled coupe.

    A little more playful, without losing its elegance.

    THE BOTANICAL EDIT

    Citrus & Sea Gin brings together juniper, bright citrus and native Australian botanicals with a subtle coastal character. It's expressive enough to stand alone, yet beautifully adaptable behind the bar.

    RIVER HOUSE DRY GIN

    Classic structure. Australian character.

    River House Dry Gin brings together juniper, cardamom and citrus with native pepperberry and delicate rose petals. Elegant and aromatic, it lends itself to cocktails that reward simplicity, balance and a little restraint.

    THE RIVER HOUSE MARTINI

    Dry. Elegant. Uncomplicated.

    THE POUR
    • 30ml River House Dry Gin
    • 15ml dry vermouth
    • Lemon twist

    THE METHOD

    Stir with ice until exceptionally cold. Strain into a chilled coupe and finish with a lemon twist.

    For when the evening calls for something timeless.

    THE RIVER HOUSE NEGRONI

    Bold. Bitter. Beautifully balanced.

    THE POUR
    • 30ml River House Dry Gin
    • 30ml bitter aperitif
    • 30ml sweet vermouth
    • Orange peel
    THE METHOD

    Stir with ice until chilled. Strain over a large cube and express an orange peel over the surface.

    Juniper, citrus and gentle bitterness, brought into perfect balance.

    THE RIVER HOUSE GIMLET

    Bright. Sharp. Aromatic.

    THE POUR
    • 30ml River House Dry Gin
    • 20ml fresh lime juice
    • 15ml sugar syrup
    THE METHOD

    Shake vigorously with ice and strain into a chilled coupe. Finish with a thin lime wheel.

    A classic serve with a distinctly Australian accent.

    FROM THE RIVER HOUSE

    An Australian take on a classic dry gin.

    Juniper at its heart, with cardamom, citrus, native pepperberry and rose adding layers of aroma and character. River House is made for those moments when less is more — a spirit with enough complexity to reward attention, and enough versatility to keep you coming back.