Whiskey Cocktails
HINTERLAND SINGLE MALT WHISKEY
Made for slower moments.
Seven varieties of malted barley, copper-pot distillation and time in oak come together in our Hinterland Single Malt Whiskey. Rich malt, biscuit, dark fruit and a hint of vanilla create a whiskey with depth and character, made to be enjoyed slowly.
THE HONEYED HINTERLAND
Soft. Warming. Golden.
THE POUR
- 30ml Hinterland Single Malt Whiskey
- 10ml honey syrup
- 2 dashes aromatic bitters
- Orange peel
THE METHOD
Stir with ice until chilled. Strain over a large cube and finish with expressed orange peel.
Honey softens the edges while letting the malt and dark fruit remain at the centre.
THE PATIENCE OF OAK
Some things are better with time.
From seven varieties of malted barley to copper-pot distillation and careful maturation in oak, Hinterland is shaped by patience at every stage. The result is a whiskey with layers of malt, biscuit, dark fruit and gentle vanilla — made for the moments when there is nowhere else you need to be.