Rum Cocktails

Cane, coast and character.

From fresh cane juice to carefully matured oak, Winding Road rum offers a spectrum of flavour. These cocktails are designed to reveal that character rather than disguise it.

THE COASTAL MOJITO

Fresh cane meets cool mint.

THE POUR
  • 30ml Coastal Cane Fresh
  • 20ml fresh lime juice
  • 15ml sugar syrup
  • Fresh mint
  • Soda water
  • Ice
THE METHOD

Gently press the mint with lime and sugar syrup. Add the rum and plenty of ice, then top with soda and stir gently.

Bright, cooling and made for warm afternoons.

DISCOVER COASTAL CANE FRESH

COASTAL CANE FRESH

Fresh cane. Wild spirit.

Made from the first-press juice of locally grown sugar cane, Coastal Cane Fresh is our expression of rum in its most vibrant form. Fresh, aromatic and alive with the character of the Northern Rivers, it brings a natural brightness to cocktails without asking for much else.

THE COASTAL DAIQUIRI

Bright. Fresh. Uncomplicated.

THE POUR
  • 30ml Coastal Cane Fresh
  • 20ml fresh lime juice
  • 15ml sugar syrup
THE METHOD

Shake hard with ice until chilled. Strain into a chilled coupe and finish with a thin lime wheel.

Three ingredients. Nothing to hide behind.

THE COASTAL MOJITO

Fresh cane meets cool mint.

THE POUR
  • 30ml Coastal Cane Fresh
  • 20ml fresh lime juice
  • 15ml sugar syrup
  • Fresh mint
  • Soda water
  • Ice
THE METHOD

Gently press the mint with lime and sugar syrup. Add the rum and plenty of ice, then top with soda and stir gently.

Bright, cooling and made for warm afternoons.

THE CANE HIGHBALL

Long. Crisp. Effortless.

THE POUR
  • 30ml Coastal Cane Fresh
  • Premium soda water
  • Fresh lime
  • Ice
THE METHOD

Build over plenty of ice. Add the rum, top with soda and finish with a generous lime twist.

Let the cane speak for itself.

THE CANE OLD FASHIONED

Rich. Warm. Deliberate.

THE POUR
  • 30ml Coastal Cane Pure Single Rum
  • 5ml sugar syrup
  • 2 dashes aromatic bitters
  • Orange peel
THE METHOD

Stir slowly over ice until chilled. Strain over a large cube and express an orange peel over the surface.

Oak, cane and bitters, slowly unfolding.

DISCOVER THE COASTAL CANE PURE SINGLE RUM

COASTAL CANE PURE SINGLE RUM

Time, oak and Northern Rivers character.

Distilled from locally grown sugar cane and matured in carefully selected oak, Coastal Cane Pure Single Rum reveals a deeper side of the cane. Richer and more contemplative, it's a rum made for slow sipping — and cocktails with a little more weight.

THE CANE OLD FASHIONED

Rich. Warm. Deliberate.

THE POUR
  • 30ml Coastal Cane Pure Single Rum
  • 5ml sugar syrup
  • 2 dashes aromatic bitters
  • Orange peel
THE METHOD

Stir slowly over ice until chilled. Strain over a large cube and express an orange peel over the surface.

Oak, cane and bitters, slowly unfolding.

THE RUM SOUR

Silky. Bright. Balanced.

THE POUR
  • 30ml Coastal Cane Pure Single Rum
  • 20ml fresh lemon juice
  • 15ml sugar syrup
  • Egg white, optional
THE METHOD

Shake without ice, then shake again with ice. Strain into a chilled coupe and finish with a few drops of bitters, if desired.

Bright citrus against rich, oak-matured rum.

THE COASTAL DARK & STORMY

Spiced. Lively. Deep.

THE POUR
  • 30ml Coastal Cane Pure Single Rum
  • Fresh lime juice
  • Premium ginger beer
  • Ice
THE METHOD

Build over ice. Add the rum and lime, then top with ginger beer. Finish with a lime wedge.

Warm spice, fresh cane and a little coastal attitude.

THE CHARACTER OF CANE

From fresh cane to slow-matured spirit.

From the first press of locally grown cane to time spent resting in oak, Coastal Cane explores the remarkable versatility of Australian sugar cane. One expression captures its freshness and vibrancy; the other reveals what happens when patience is given time to work.

DISCOVER THE COASTAL CANE COLLECTION