Our Collection

Discover our range of award-winning boutique spirits, each crafted to capture the character and beauty of the Northern Rivers region.

CITRUS & SEA GIN

The Coastal G&T

  • 30ml Citrus and Sea Gin
  • Premium tonic
  • Fresh grapefruit or lemon
  • Ice

Fill a highball or wine glass with ice. Add the gin and top slowly with premium tonic. Garnish with a generous twist of grapefruit or lemon.

The ritual: Keep it cold, keep it simple and let the native botanicals do the talking.

RIVER HOUSE DRY GIN

The Classic Pour

  • 30ml River House Dry Gin
  • Premium tonic
  • Lemon peel
  • Ice

Build over plenty of ice and top with tonic. Express a lemon peel over the glass before dropping it in.

The ritual: A clean, juniper-forward serve for long afternoons and slow evenings.

COASTAL CANE FRESH

The Cane & Lime

  • 30ml Coastal Cane Fresh
  • Fresh lime
  • Soda water
  • Ice

Pour over ice, squeeze in fresh lime and finish with a splash of soda.

The ritual: Bright, fresh and uncomplicated — a serve that lets the character of the cane shine.

LIGHTHOUSE VODKA

The Coastal Vodka Soda

  • 30ml Lighthouse Vodka
  • Soda water
  • Fresh lemon
  • Ice

Fill a highball glass with ice. Add Lighthouse Vodka, top with chilled soda water and finish with a generous squeeze of fresh lemon.

The ritual: Clean, crisp and effortlessly coastal. A simple serve that lets the purity of the spirit shine.

COASTAL CANE PURE SINGLE RUM

Neat, With Time

  • 30ml Coastal Cane Pure Single Rum
  • A single large ice cube — optional

Pour into a rocks glass and allow the spirit a few moments to open before tasting.

The ritual: Take your time. Notice the oak, fruit and warmth as the spirit evolves in the glass.

HINTERLAND SINGLE MALT WHISKEY

The Slow Pour

  • 30ml Hinterland Single Malt Whisky
  • Optional: a few drops of water

Pour neat into a whisky glass. Taste first, then add a few drops of water if desired.

The ritual: Malt, dark fruit and a hint of chocolate — best enjoyed without rushing.

50 MILE COFFEE LIQUEUR

The After Dinner Pour

  • 30ml 50 Mile Coffee Liqueur
  • Fresh cream (optional)
  • Ice (or serve neat)

Pour over a large ice cube for a smooth, rich serve, or enjoy neat after dinner. For a softer finish, float a little fresh cream over the top.

The ritual: Slow evenings deserve something worth lingering over. Rich Australian-grown coffee meets quiet conversation and the last light of the day.